Ingredients
液体状物
==========
1) Unsalted butter 融化奶油 55 g
2) Cream cheese 奶油起司 125 g
3) Lemon skin 柠檬皮 1 no 4) Lemon jouce 柠檬汁 1/2 no 5) Vanilla extract 香草精 1 stsp
6) Egg 鸡蛋 4 no
粉状物
========= 7) Coconut flour 椰子粉 20 g 8) Almond flour 杏仁粉 180 g 9) Baking powder 泡打粉 3 stsp 10) Erythritol 赤藻糖醇 4 tsp
1. Melt Item 1 + 2 (oven 100C, 10min)
2. Item 3-6, mix all together and stir (note: adding & stirring egg one by one), follow by item 1 + 2
3. Item 7-10, mix all together
4. Add (2) + (3) together, by dividing it into 3 times
5. Put it into oven, 170C, 60 min
* stirring can be done by using egg blender.
液体状物
==========
1) Unsalted butter 融化奶油 55 g
2) Cream cheese 奶油起司 125 g
3) Lemon skin 柠檬皮 1 no 4) Lemon jouce 柠檬汁 1/2 no 5) Vanilla extract 香草精 1 stsp
6) Egg 鸡蛋 4 no
粉状物
========= 7) Coconut flour 椰子粉 20 g 8) Almond flour 杏仁粉 180 g 9) Baking powder 泡打粉 3 stsp 10) Erythritol 赤藻糖醇 4 tsp
1. Melt Item 1 + 2 (oven 100C, 10min)
2. Item 3-6, mix all together and stir (note: adding & stirring egg one by one), follow by item 1 + 2
3. Item 7-10, mix all together
4. Add (2) + (3) together, by dividing it into 3 times
5. Put it into oven, 170C, 60 min
* stirring can be done by using egg blender.
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